Directions:
- In 1 quart saucepan, melt chocolate and butter together over low heat, stirring occasionally.
- Pour into large bowl and let cool for about 10 minutes.
- Combine flour, cocoa, baking powder and salt.
- Stir sugar and vanilla into chocolate mixture.
- Mix in eggs, one at a time.
- Add flour mixture, chocolate chips and coconut.
- Cover with plastic and refrigerate for 1 hour.
- Heat oven to 350.
- Shape dough into 1 1/2 inch balls and place 2 inches apart on ungreased cookie sheet.
- Cook for 12-14 minutes, until set.
- Cool on cookie sheet for two minutes and transfer to wire rack.
- Will keep at room temp for 1 week or freeze for up to 3 months.
- Prep time does not include chilling time and cooking time is per batch.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 177.78 Kcal (744 kJ) | ||
| Calories from fat | 90.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.09g | 16% | |
|---|---|---|---|
| Cholesterol | 21.27mg | 7% | |
| Sodium | 118.58mg | 5% | |
| Potassium | 104.01mg | 2% | |
| Total Carbs | 21.87g | 7% | |
| Sugars | 10.54g | 42% | |
| Dietary Fiber | 1.06g | 4% | |
| Protein | 1.91g | 4% | |
| Iron | 0.8mg | 4% | |
| Calcium | 24.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 447.62 Kcal (1874 kJ) | ||
| Calories from fat | 228.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.4g | 16% | |
|---|---|---|---|
| Cholesterol | 53.56mg | 7% | |
| Sodium | 298.57mg | 5% | |
| Potassium | 261.86mg | 2% | |
| Total Carbs | 55.07g | 7% | |
| Sugars | 26.55g | 42% | |
| Dietary Fiber | 2.66g | 4% | |
| Protein | 4.81g | 4% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 2mg | 4% | |
| Calcium | 61.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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