Chocolate Mascarpone Pudding |
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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 12 |
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Ingredients:
4 egg yolks |
1/2 cup sugar |
1/2 teaspoon vanilla |
1/4 cup unsweetened cocoa powder |
1/2 lb mascarpone |
1/4 cup marsala |
1/2 cup whipped cream |
3/4 cup walnuts, toasted |
Directions:
1. In a big metal bowl, beat the egg yolks and sugar until light and fluffy.
2. Place the bowl over a saucepan, half filled with simmering water, and whisk until “ribbons” form.
3. Still whisking, add the vanilla, cocoa, and mascarpone; beat until smooth.
4. Slowly add the Marsala, whisking constantly until the mixture thickens.
5. Remove form the heat and spoon into pudding bowls, about 1/2 cup each.
6. Chill until set.
7. Pipe the whipped cream on top and sprinkle with the nuts.
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