Directions:
- Melt chocolate pieces with sugar and milk in double boiler, stirring occasionally. Cool.
- Beat in egg yolks, one at a time. Stir in vanilla.
- In separate bowl, beat egg whites until stiff. Fold into chocolate mixture.
- Pour into cooled pie shell. Refrigerate several hours or overnight.
- If desired, garnish with whipped cream and sprinkle with roasted chopped almonds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 273.08 Kcal (1143 kJ) | ||
| Calories from fat | 138.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.34g | 24% | |
|---|---|---|---|
| Cholesterol | 82.65mg | 28% | |
| Sodium | 151.33mg | 6% | |
| Potassium | 63.12mg | 1% | |
| Total Carbs | 31.5g | 10% | |
| Sugars | 13.58g | 54% | |
| Dietary Fiber | 1.74g | 7% | |
| Protein | 4.47g | 9% | |
| Iron | 1.3mg | 7% | |
| Calcium | 24.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 349.38 Kcal (1463 kJ) | ||
| Calories from fat | 176.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.63g | 24% | |
|---|---|---|---|
| Cholesterol | 105.74mg | 28% | |
| Sodium | 193.62mg | 6% | |
| Potassium | 80.76mg | 1% | |
| Total Carbs | 40.3g | 10% | |
| Sugars | 17.38g | 54% | |
| Dietary Fiber | 2.22g | 7% | |
| Protein | 5.72g | 9% | |
| Iron | 1.7mg | 7% | |
| Calcium | 31.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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