Chocolate Macadamia Cheesecake Recipe

Posted by
Rate It!
Chocolate Macadamia Cheesecake
Add your photo!
Ingredients
17
Count
Nutrition
389
Calories
Total time
85
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. In a small bowl, combine the wafer crumbs, nuts and sugar; stir in butter and almond extract. Press onto the bottom of a greased 10-in. springform pan. Bake at 350° for 10 minutes. Cool on a wire rack. Reduce heat to 325°.
  2. In a microwave, melt white chocolate at 70% power for 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth. Cool.
  3. In a large bowl, beat the cream cheese, sugar, flour and vanilla until well blended. Add eggs; beat on low speed just until combined. Remove 1 cup and set aside. Stir melted white chocolate into remaining cream cheese mixture; beat just until combined. Pour over crust.
  4. In a microwave, melt chocolate chips; stir until smooth. Cool slightly. Stir in reserved cream cheese mixture; drop by spoonfuls over filling. Cut through filling with a knife to swirl chocolate mixture.
  5. Place pan on a baking sheet. Bake at 325° for 55-60 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen. Cool 1 hour longer.
  6. In a saucepan over low heat, melt semisweet chocolate with cream; stir until smooth. Cool slightly. Spread over cheesecake. Cool on a wire rack for 10 minutes. Refrigerate for 4 hours or overnight.
  7. Refrigerate leftovers. Garnish with chocolate shavings and macadamia nuts. Yield: 12 servings.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 389.22 Kcal (1630 kJ)
Calories from fat 266.85 Kcal
% Daily Value*
Total Fat 29.65g 46%
Cholesterol 98.54mg 33%
Sodium 77.79mg 3%
Potassium 366.45mg 8%
Total Carbs 35.16g 12%
Sugars 19.52g 78%
Dietary Fiber 4.98g 20%
Protein 6.97g 14%
Vitamin C 0.1mg 0%
Iron 1.9mg 11%
Calcium 51.5mg 5%
Amount Per 100 g
Calories 388.47 Kcal (1626 kJ)
Calories from fat 266.33 Kcal
% Daily Value*
Total Fat 29.59g 46%
Cholesterol 98.35mg 33%
Sodium 77.64mg 3%
Potassium 365.74mg 8%
Total Carbs 35.09g 12%
Sugars 19.48g 78%
Dietary Fiber 4.97g 20%
Protein 6.95g 14%
Vitamin C 0.1mg 0%
Iron 1.9mg 11%
Calcium 51.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 9.5
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • high fiber

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top