Mississippi Mud Cheesecake Recipe

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Mississippi Mud Cheesecake
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Ingredients
19
Count
Nutrition
5979
Calories
Total time
300
Minutes
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Ingredients:

Directions:

  1. Preheat an oven to 350 degrees F (175 degrees C). Grease a 9-inch springform pan with cooking spray.
  2. Mix together the animal cracker crumbs, 3/4 cup sugar, and 1 tablespoon instant coffee granules in a bowl. Pour in the melted butter and mix until evenly moistened. Press into the prepared springform pan and set aside.
  3. To make the filling, combine 1 1/2 cups sugar, the cocoa powder, 2 teaspoons instant coffee, and the cornstarch in the bowl of an electric mixer; stir until blended. Add the softened cream cheese and beat until the sugar mixture has been incorporated and no lumps of cream cheese remain. Beat in the eggs, one at a time, adding the vanilla extract with the last egg. Fold in 1/2 cup of chopped pecans, then pour into the prepared crust.
  4. Bake in the preheated oven for 15 minutes; reduce heat to 200 degrees F (95 degrees C) and continue baking 2 hours. Turn off the oven, and let the cheesecake stand in the oven for 2 hours more before opening the door. Remove and cool to room temperature.
  5. Once the cheesecake has cooled, melt the chocolate chips and milk in a small saucepan over low heat. Remove the cheesecake from the springform pan, and spread the marshmallow cream evenly over the top. Spread or drizzle the chocolate over the marshmallow cream and sprinkle 1/4 cup of chopped pecans overtop. Chill completely before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5979.38 Kcal (25034 kJ)
Calories from fat 2785.03 Kcal
% Daily Value*
Total Fat 309.45g 476%
Cholesterol 927.68mg 309%
Sodium 2040.69mg 85%
Potassium 2093.86mg 45%
Total Carbs 787.78g 263%
Sugars 409.39g 1638%
Dietary Fiber 31.49g 126%
Protein 74.79g 150%
Vitamin C 5.3mg 9%
Vitamin A 0.6mg 19%
Iron 27.2mg 151%
Calcium 468mg 47%
Amount Per 100 g
Calories 412.65 Kcal (1728 kJ)
Calories from fat 192.2 Kcal
% Daily Value*
Total Fat 21.36g 476%
Cholesterol 64.02mg 309%
Sodium 140.83mg 85%
Potassium 144.5mg 45%
Total Carbs 54.37g 263%
Sugars 28.25g 1638%
Dietary Fiber 2.17g 126%
Protein 5.16g 150%
Vitamin C 0.4mg 9%
Iron 1.9mg 151%
Calcium 32.3mg 47%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 144.6
    Points
  • 169
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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