Chocolate Malted Cake Recipe

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Chocolate Malted Cake
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Ingredients
21
Count
Nutrition
2467
Calories
Total time
85
Minutes
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Ingredients:

  • 1 3/4 cups flour
  • 2 cups sugar
  • 3/4 cup cocoa
  • 1 1/2 tsp baking soda
  • 1 1/2 tsp baking powder
  • 1 tsp salt
  • 2 eggs
  • 1 cup milk
  • 1/2 cup vegetable oil
  • 1 tsp vanilla
  • 1 cup butter
  • 1 egg
  • 3 cups confectioners' sugar
  • 1 tsp vanilla
  • 1 1/2 tbsp milk
  • 1 pinch salt

Directions:

  1. CAKE: preheat oven to 350°F.
  2. Cut two parchment paper circles to fit in the bottom of two 9 inch cake pans and lightly butter or spray the parchment paper and the pan sides.
  3. Combine the flour, sugar, cocoa, malted milk powder, baking soda, baking powder and salt in a large bowl.
  4. Place the eggs in another large bowl and beat well. Add the milk, oil, and vanilla to the eggs and stir until combined.
  5. Slowly add the boiling water and mix well.
  6. Add the wet ingredients to the flour mixture and stir until smooth.
  7. Pour half of the batter into each of the prepared pans and bake for 40 minutes or until the cake springs back when gently pressed in the center.
  8. Remove the cakes from the pans, remove the parchment paper and place on wire reacks to cool.
  9. FROSTING:.
  10. Place the chocolate in a small microwave safe bowl and microwave on high heat for 1 minute, then stir. If the chocolate is not all melted, place it back in the microwave for 15 seconds at a time, stirring after each time, until it is comletely melted. Be careful not to let the chocolate start to bubble or it will burn and get gritty.
  11. Place the butter and egg in a large bowl and beat with an electric mixer on medium speed for 2 minutes or until fluffy. Add the confectioner sugar, malted milk powder and melted chocolate and mix for 1 minute or until even in color. Add the vanilla, milk and salt and mix for 2 minutes or until fluffy.
  12. To Assemble Cake:.
  13. Place 1 of the cooled cakes upside down on a serving platter and cover the top and sides with half of the frosting. Place the remaining frosting on the top and sides, blending the upper and lower portions of the sides as you go. Arrange the malted milk balls around the outside edge of the cake.
  14. AND YOUR DONE, TIME TO EAT!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2466.78 Kcal (10328 kJ)
Calories from fat 1005.66 Kcal
% Daily Value*
Total Fat 111.74g 172%
Cholesterol 255.06mg 85%
Sodium 2911.08mg 121%
Potassium 1354.86mg 29%
Total Carbs 364.97g 122%
Sugars 273.06g 1092%
Dietary Fiber 15.44g 62%
Protein 25.49g 51%
Vitamin A 0.6mg 19%
Iron 6.8mg 38%
Calcium 561.1mg 56%
Amount Per 100 g
Calories 330.75 Kcal (1385 kJ)
Calories from fat 134.84 Kcal
% Daily Value*
Total Fat 14.98g 172%
Cholesterol 34.2mg 85%
Sodium 390.32mg 121%
Potassium 181.66mg 29%
Total Carbs 48.94g 122%
Sugars 36.61g 1092%
Dietary Fiber 2.07g 62%
Protein 3.42g 51%
Vitamin A 0.1mg 19%
Iron 0.9mg 38%
Calcium 75.2mg 56%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 57.8
    Points
  • 69
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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