Chocolate Biscotti Recipe

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Ingredients:

Serving

1 cup flour
1/2 cup sugar (or more )
1/2 cup cocoa
2 tsp flavoring (i used raspberry. orange or almond would work nicely too)
2 egg substitute
3/4 tsp baking powder
1/4 tsp salt
to taste liquor (to match)
to taste flavoring (i used chambord)

Directions:

Combine flour, sugar, cocoa, salt and baking baking powder.
Separately, mix flavoring and eggs.
Combine. Add splash of liquor or water as needed to have a sticky consistency.
If the mixture is too stiff, it won't spread out properly.
Put this glob on a greased cookie sheet and arrange it into a log about 15 inch es long and 1 1/2 - 2 wide. Bake at 350 for 25 minutes.
Remove from oven, let cool a few minutes, then slice diagonally into 1/2- 3/4 slices.
I got 18 pieces from mine. Place the slices on their side and put back in the oven (300 degrees) for 15 minutes.
Turn over and cook another 10-15 minutes.
If you can afford the fat, a small drizzle of semisweet chocolate is wonderful on these when cooled.
I used about 2 Tbsp. for all the cookies, which added about 6 g. fat to the recipe or 1/3 g. fat each one.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	55.29 Kcal (231 kJ)
Calories from fat	10.71 Kcal
		% Daily Value*
Total Fat	1.19g	2%
Sodium	150.78mg	6%
Potassium	51mg	1%
Total Carbs	10.35g	3%
Sugars	4.57g	18%
Dietary Fiber	0.71g	3%
Protein	0.92g	2%
Iron	0.4mg	2%
Calcium	25.9mg	3%

Amount Per 100 g
Calories	385.53 Kcal (1614 kJ)
Calories from fat	74.66 Kcal
		% Daily Value*
Total Fat	8.3g	2%
Sodium	1051.25mg	6%
Potassium	355.59mg	1%
Total Carbs	72.16g	3%
Sugars	31.88g	18%
Dietary Fiber	4.97g	3%
Protein	6.39g	2%
Vitamin C	0.2mg	0%
Iron	2.5mg	2%
Calcium	180.7mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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