Directions:
- Drain the juice from the peaches and save.
- In mixing bowl, add and mix all dry ingredients.
- Note: if you use Splenda packets instead of sugar I suggest you use 1/3 cup more oatmeal, 1/3 cup more flour and 1/3 cup water to add to peach juice.You must replace the granulated sugar by bulk. Use 8-10 individual splenda packets.
- Spray Pam in a 9 X 13 pryrex glass pan.
- Preheat oven 375*.
- Pour juice to equal 1 3/4 cups into dry mixture.
- Add margarine and stir.
- Pour two cups batter on bottom of glass pan.
- Spoon drained white peach cubes over the batter. Spoon remaining batter over the top of peaches, I like to drizzle it.
- Cook 30 to 35 minutes. When the middle springs back from a touch it is done. The sides will come away from the end and turn darker brown. Cool 10 minutes. Cut in squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 196.3 Kcal (822 kJ) | ||
| Calories from fat | 56.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.32g | 10% | |
|---|---|---|---|
| Cholesterol | 1.22mg | 0% | |
| Sodium | 729.88mg | 30% | |
| Potassium | 370.81mg | 8% | |
| Total Carbs | 32.25g | 11% | |
| Sugars | 10.24g | 41% | |
| Dietary Fiber | 2.54g | 10% | |
| Protein | 3.82g | 8% | |
| Iron | 1.6mg | 9% | |
| Calcium | 206.2mg | 21% | |
| Amount Per 100 g | |||
| Calories | 211.65 Kcal (886 kJ) | ||
| Calories from fat | 61.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.82g | 10% | |
|---|---|---|---|
| Cholesterol | 1.32mg | 0% | |
| Sodium | 786.95mg | 30% | |
| Potassium | 399.8mg | 8% | |
| Total Carbs | 34.78g | 11% | |
| Sugars | 11.05g | 41% | |
| Dietary Fiber | 2.74g | 10% | |
| Protein | 4.12g | 8% | |
| Iron | 1.7mg | 9% | |
| Calcium | 222.3mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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