Directions:
- In a large bowl, beat eggs for 2 minutes or until lemon-colored. Add the potatoes, sugar, butter and vanilla; beat until blended.
- Combine the flour, cocoa, milk powder, baking powder, salt and baking soda. Add flour mixture to the potato mixture alternately with milk, beating well after each addition. Cover and refrigerate for 2 hours.
- Turn onto a lightly floured surface; roll to 1/2-in. thickness. Cut with a floured 2-1/2-in. doughnut cutter.
- In an electric skillet or deep fryer, heat oil to 375°. Fry doughnuts, a few at a time, until golden brown on both sides. Drain on paper towels. In separate small bowls, melt chocolates; drizzle over doughnuts. Serve warm. Yield: 2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 407.17 Kcal (1705 kJ) | ||
| Calories from fat | 92.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.25g | 16% | |
|---|---|---|---|
| Cholesterol | 19.04mg | 6% | |
| Sodium | 138.63mg | 6% | |
| Potassium | 273.22mg | 6% | |
| Total Carbs | 73.4g | 24% | |
| Sugars | 14.18g | 57% | |
| Dietary Fiber | 4.43g | 18% | |
| Protein | 7.21g | 14% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 1.5mg | 8% | |
| Calcium | 55.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 258.28 Kcal (1081 kJ) | ||
| Calories from fat | 58.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.5g | 16% | |
|---|---|---|---|
| Cholesterol | 12.08mg | 6% | |
| Sodium | 87.94mg | 6% | |
| Potassium | 173.31mg | 6% | |
| Total Carbs | 46.56g | 24% | |
| Sugars | 8.99g | 57% | |
| Dietary Fiber | 2.81g | 18% | |
| Protein | 4.57g | 14% | |
| Vitamin C | 0.7mg | 2% | |
| Iron | 0.9mg | 8% | |
| Calcium | 35.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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