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Chocolate-macadamia Caramels Recipe

Chocolate-macadamia Caramels Recipe

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Ingredients

Count

Nutrition

140

Calories

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Ingredients:

Serving

1 15- oz can sweetened condensed milk
1 cup light corn syrup
1 tbsp butter
2 oz unsweetened chocolate
1 tsp vanilla extract
1/4 tsp rum extract
2/3 cup chopped macadamia nuts

Directions:

Prepare an 8-inch square baking pan by lining it with aluminum foil and spraying the foil with nonstick cooking spray.
2. Mix 1/3 of the sweetened condensed milk and the corn syrup in a medium heavy-bottomed saucepan. Cook over medium heat, stirring constantly, until it reaches 235 degrees.
3. Continue stirring as you add in the rest of the sweetened condensed milk. Keep the mixture boiling and gradually stir in the chocolate. Cook until mixture again reaches 235 degrees.
4. Remove from heat and stir in the vanilla and rum extracts.
5. Scatter half of the macadamia nuts in the bottom of the pan, and pour the chocolate caramel on top. Sprinkle the remaining nuts evenly on the caramel.
6. Allow to cool thoroughly before cutting.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	139.84 Kcal (585 kJ)
Calories from fat	54.46 Kcal
		% Daily Value*
Total Fat	6.05g	9%
Cholesterol	7.3mg	2%
Sodium	31.86mg	1%
Potassium	107.59mg	2%
Total Carbs	21.91g	7%
Sugars	20.72g	83%
Dietary Fiber	0.76g	3%
Protein	2.01g	4%
Vitamin C	0.6mg	1%
Iron	0.2mg	1%
Calcium	56.8mg	6%

Amount Per 100 g
Calories	360.45 Kcal (1509 kJ)
Calories from fat	140.37 Kcal
		% Daily Value*
Total Fat	15.6g	9%
Cholesterol	18.81mg	2%
Sodium	82.13mg	1%
Potassium	277.32mg	2%
Total Carbs	56.46g	7%
Sugars	53.4g	83%
Dietary Fiber	1.96g	3%
Protein	5.17g	4%
Vitamin C	1.5mg	1%
Iron	0.6mg	1%
Calcium	146.4mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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