Directions:
- Remove foil wrappers and melt kisses over medium heat in the milk.
- When melted add cream cheese and stir until completely melted.
- Rapidly stir in whipped topping with the heat off.
- Pour into crust and refrigerate until set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1703.04 Kcal (7130 kJ) | ||
| Calories from fat | 635.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 70.65g | 109% | |
|---|---|---|---|
| Cholesterol | 451.39mg | 150% | |
| Sodium | 208.41mg | 9% | |
| Potassium | 92.72mg | 2% | |
| Total Carbs | 135.33g | 45% | |
| Sugars | 10.23g | 41% | |
| Dietary Fiber | 7.94g | 32% | |
| Protein | 136.04g | 272% | |
| Vitamin A | 1mg | 35% | |
| Iron | 7.1mg | 40% | |
| Calcium | 43.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 1690.99 Kcal (7080 kJ) | ||
| Calories from fat | 631.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 70.15g | 109% | |
|---|---|---|---|
| Cholesterol | 448.2mg | 150% | |
| Sodium | 206.94mg | 9% | |
| Potassium | 92.07mg | 2% | |
| Total Carbs | 134.37g | 45% | |
| Sugars | 10.16g | 41% | |
| Dietary Fiber | 7.89g | 32% | |
| Protein | 135.08g | 272% | |
| Vitamin A | 1mg | 35% | |
| Iron | 7.1mg | 40% | |
| Calcium | 43.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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