Directions:
- Preheat oven to 350°F.
- Microwave chocolate and butter in large microwavable bowl on HIGH 2 minutes or until butter is melted. Stir until chocolate is completely melted; cool to room temperature.
- Beat eggs and sugar in large bowl with electric mixer on medium speed until thickened. Add chocolate mixture; stir with wire whisk until well blended.
- Add four; stir until well blended. Pour into greased and floured 9-inch round cake pan.
- Bake 30 minutes or until center is set. Cool 5 minutes; remove from pan. Cool completely on wire rack.
- To garnish, arrange some fresh berries in the center of the cake and sprinkle with powdered sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 276.24 Kcal (1157 kJ) | ||
| Calories from fat | 174.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.4g | 30% | |
|---|---|---|---|
| Cholesterol | 85.06mg | 28% | |
| Sodium | 163.07mg | 7% | |
| Potassium | 38.83mg | 1% | |
| Total Carbs | 24.33g | 8% | |
| Sugars | 15.16g | 61% | |
| Dietary Fiber | 1.7g | 7% | |
| Protein | 3.95g | 8% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.8mg | 10% | |
| Calcium | 30.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 379.74 Kcal (1590 kJ) | ||
| Calories from fat | 240.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.67g | 30% | |
|---|---|---|---|
| Cholesterol | 116.93mg | 28% | |
| Sodium | 224.16mg | 7% | |
| Potassium | 53.38mg | 1% | |
| Total Carbs | 33.45g | 8% | |
| Sugars | 20.84g | 61% | |
| Dietary Fiber | 2.34g | 7% | |
| Protein | 5.43g | 8% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 2.5mg | 10% | |
| Calcium | 42.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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