Chocolate Icing for Fudge Ribbon Cake Recipe

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Chocolate Icing for Fudge Ribbon Cake
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Ingredients
5
Count
Nutrition
448
Calories
Total time
15
Minutes
Comments Print recipe

Ingredients:

  • 1/4 cup milk
  • 1/4 cup butter
  • 2 1/2 cups confectioners' sugar

Directions:

  1. Combine milk and butter in saucepan; bring to a boil and remove from heat.
  2. Blend in chocolate.
  3. Stir in vanilla and sugar.
  4. Beat until spreading consistency.
  5. If necessary, thin with a few drops of milk.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 448.27 Kcal (1877 kJ)
Calories from fat 99.55 Kcal
% Daily Value*
Total Fat 11.06g 17%
Cholesterol 15.4mg 5%
Sodium 66.44mg 3%
Potassium 60.13mg 1%
Total Carbs 88.42g 29%
Sugars 72.91g 292%
Protein 1.36g 3%
Vitamin A 0.1mg 2%
Iron 0.4mg 2%
Calcium 20.2mg 2%
Amount Per 100 g
Calories 405.76 Kcal (1699 kJ)
Calories from fat 90.11 Kcal
% Daily Value*
Total Fat 10.01g 17%
Cholesterol 13.94mg 5%
Sodium 60.14mg 3%
Potassium 54.43mg 1%
Total Carbs 80.04g 29%
Sugars 66g 292%
Protein 1.23g 3%
Vitamin A 0.1mg 2%
Iron 0.4mg 2%
Calcium 18.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.9
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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