Chocolate Ice-Cream Sandwiches Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 180C/160C fan forced. Line 2 large baking trays with baking paper. Process flour, honey, sugar, egg whites and margarine until combined.
For each biscuit, place 1 teaspoonful of mixture on prepared tray; spread to a 5cm circle. Bake for 8-10 minutes or until golden brown, swapping trays halfway through cooking. Let biscuits cool on trays (biscuits will be crisp on cooling).
Sandwich biscuits with ice-cream. Place in the freezer for 15-20 minutes to set. Drizzle biscuits with melted chocolate to serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	278.11 Kcal (1164 kJ)
Calories from fat	82.56 Kcal
		% Daily Value*
Total Fat	9.17g	14%
Cholesterol	16.52mg	6%
Sodium	295.98mg	12%
Potassium	249.74mg	5%
Total Carbs	44.34g	15%
Sugars	16.25g	65%
Dietary Fiber	2.04g	8%
Protein	5.16g	10%
Vitamin A	0.1mg	2%
Iron	0.8mg	5%
Calcium	141.2mg	14%

Amount Per 100 g
Calories	231.88 Kcal (971 kJ)
Calories from fat	68.84 Kcal
		% Daily Value*
Total Fat	7.65g	14%
Cholesterol	13.77mg	6%
Sodium	246.78mg	12%
Potassium	208.22mg	5%
Total Carbs	36.97g	15%
Sugars	13.55g	65%
Dietary Fiber	1.7g	8%
Protein	4.3g	10%
Vitamin A	0.1mg	2%
Iron	0.7mg	5%
Calcium	117.7mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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