Directions:
- Preheat oven to 375*F.
- Cut 6 figs into 3/4 slices, set aside.
- In food processor, process nuts until fine.
- Sift flour and 1/2 cup sugar together.
- Add nuts, and pulse to combine.
- Add egg white, egg, butter, brandy(or apple cider), and lemon zest. Combine.
- Add batter to figs and mix thoroughly.
- Spray four 3 3/4 tart pans with nonstick spray.
- Divide batter evenly among pans.
- Cut remaining figs lengthwise into 5 or 6 slices each.
- Arrange slices over each tart.
- Place tart pans on a baking sheet.
- Bake until tarts are set and golden brown, about 40 minutes.
- Remove and cool.
- Sprinkle with sugar.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 478.74 Kcal (2004 kJ) | ||
| Calories from fat | 228.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.35g | 39% | |
|---|---|---|---|
| Cholesterol | 56.19mg | 19% | |
| Sodium | 135.77mg | 6% | |
| Potassium | 467.67mg | 10% | |
| Total Carbs | 58.32g | 19% | |
| Sugars | 46.22g | 185% | |
| Dietary Fiber | 6.39g | 26% | |
| Protein | 8.31g | 17% | |
| Vitamin C | 3.7mg | 6% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2mg | 11% | |
| Calcium | 90.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 235.63 Kcal (987 kJ) | ||
| Calories from fat | 112.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.48g | 39% | |
|---|---|---|---|
| Cholesterol | 27.65mg | 19% | |
| Sodium | 66.82mg | 6% | |
| Potassium | 230.18mg | 10% | |
| Total Carbs | 28.7g | 19% | |
| Sugars | 22.75g | 185% | |
| Dietary Fiber | 3.15g | 26% | |
| Protein | 4.09g | 17% | |
| Vitamin C | 1.8mg | 6% | |
| Iron | 1mg | 11% | |
| Calcium | 44.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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