Chocolate Ice-Cream Sandwiches |
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Prep Time: 50 Minutes Cook Time: 10 Minutes |
Ready In: 60 Minutes Servings: 4 |
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These look absolutely divine! The recipe comes from the January 2009 issue of recipes + magazine. They cost just 35c each to make..can't beat that!!! *****Prep time includes freezer time. Ingredients:
1/4 cup plain flour |
2 tablespoons clear honey |
2 tablespoons caster sugar |
1 egg white |
2 tablespoons butter, melted |
200 g low-fat ice cream |
100 g dark chocolate, melted, to serve |
Directions:
1. Preheat oven to 180C/160C fan forced. Line 2 large baking trays with baking paper. Process flour, honey, sugar, egg whites and margarine until combined.
2. For each biscuit, place 1 teaspoonful of mixture on prepared tray; spread to a 5cm circle. Bake for 8-10 minutes or until golden brown, swapping trays halfway through cooking. Let biscuits cool on trays (biscuits will be crisp on cooling).
3. Sandwich biscuits with ice-cream. Place in the freezer for 15-20 minutes to set. Drizzle biscuits with melted chocolate to serve.
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