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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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A nice custard ice cream for summer! Ingredients:
1 1/4 cups sugar |
1 tablespoon flour |
1 dash salt |
2 eggs, slightly beaten |
2 cups milk |
2 semi-sweet chocolate baking squares |
2 cups whipping cream |
1 tablespoon vanilla |
Directions:
1. Mix sugar, flour and salt together.
2. Add eggs to mixture& stir.
3. Heat the milk and melt the chocolate in it.
4. Combine the mixtures and cook over med.
5. Low heat using heavy-bottomed pan until slightly thickened.
6. Cool and add the cream and vanilla.
7. Strain and freeze using manufacturer's instructions.
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