Directions:
- Combine pecans, butter and flour. Pat into 9x13 pan. Bake at 350F for 20 minutes and cool.
- Mix together cream cheese, powdered sugar and 1 1/2 cups of Cool Whip. Gently pour over crust.
- Combine puddings and milk. Beat with mixer. Stir in 1 1/2 cups of Cool Whip. Put on top of first layer.
- Grate Hershey bar on top.
- Cool and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1087.91 Kcal (4555 kJ) | ||
| Calories from fat | 777.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 86.44g | 133% | |
|---|---|---|---|
| Cholesterol | 105.78mg | 35% | |
| Sodium | 1150.41mg | 48% | |
| Potassium | 689.94mg | 15% | |
| Total Carbs | 68.39g | 23% | |
| Sugars | 21.41g | 86% | |
| Dietary Fiber | 10.03g | 40% | |
| Protein | 17.75g | 36% | |
| Vitamin C | 0.9mg | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 4.3mg | 24% | |
| Calcium | 413.5mg | 41% | |
| Amount Per 100 g | |||
| Calories | 285.03 Kcal (1193 kJ) | ||
| Calories from fat | 203.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.65g | 133% | |
|---|---|---|---|
| Cholesterol | 27.71mg | 35% | |
| Sodium | 301.4mg | 48% | |
| Potassium | 180.76mg | 15% | |
| Total Carbs | 17.92g | 23% | |
| Sugars | 5.61g | 86% | |
| Dietary Fiber | 2.63g | 40% | |
| Protein | 4.65g | 36% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.1mg | 24% | |
| Calcium | 108.3mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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