Chocolate Holiday Bark Recipe

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Ingredients:

Serving

2 (170 g) packages bitter sweet chocolate squares
2 (170 g) packages white chocolate squares
1 cup rice krispies cereal
3/4 cup dried cranberries

Directions:

Line an 8x8-inch pan with tinfoil. Grease lightly.
Set aside one square of the bittersweet chocolate. Chop rest into small pieces.
Melt in double boiler or microwave until melted. Pour into prepared pan and smooth top. Chill for 30 minutes.
Combine cereal and 1/2 cup dried fruit. It's better if you chop the fruit into small pieces.
Chop and melt white chocolate. (Watch it closely; it melts at a lower temperature than bittersweet).
Gently fold cereal fruit mix into white chocolate until it is completely coated.
Spread over chilled bittersweet chocolate. Sprinkle with the remaining fruit; chill.
Melt remaining block of bittersweet chocolate and drizzle over top.
Once set, take the chocolate bark out of pan and cut into squares.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	231.39 Kcal (969 kJ)
Calories from fat	17.83 Kcal
		% Daily Value*
Total Fat	1.98g	3%
Cholesterol	0.21mg	0%
Sodium	102.26mg	4%
Potassium	21.04mg	0%
Total Carbs	56.06g	19%
Sugars	38.14g	153%
Dietary Fiber	2.92g	12%
Protein	0.86g	2%
Iron	0.5mg	3%
Calcium	7.8mg	1%

Amount Per 100 g
Calories	138.18 Kcal (579 kJ)
Calories from fat	10.65 Kcal
		% Daily Value*
Total Fat	1.18g	3%
Cholesterol	0.13mg	0%
Sodium	61.07mg	4%
Potassium	12.57mg	0%
Total Carbs	33.48g	19%
Sugars	22.77g	153%
Dietary Fiber	1.74g	12%
Protein	0.51g	2%
Iron	0.3mg	3%
Calcium	4.6mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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