Directions:
- 1. Heat oven to 375. Grease 8 muffin cups. Unroll 1 can of dough on work surface; firmly press perforations to seal. Press into 13x7-inch rectangle. Spread Nutella evenly over dough to within 1/4 inch of sides; sprinkle with hazelnuts.
- 2. Unroll second can of dough on work surface; firmly press perforations to seal. Press into 13x7 rectangle. Place over filling; press firm and seal edges. Cut into 8 (13 inch) strips. Twist each strip 5-6 times; shape into tight coil. Place 1 coil in each muffin cup. (Muffin cups will be very full.).
- 3. Bake 20 minutes or until golden brown. Immediately remove from muffin cups to cooling rack. Cool 5 minutes. Sprinkle with powdered sugar. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 429.21 Kcal (1797 kJ) | ||
| Calories from fat | 245.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.33g | 42% | |
|---|---|---|---|
| Sodium | 177.82mg | 7% | |
| Potassium | 444.3mg | 9% | |
| Total Carbs | 42.46g | 14% | |
| Sugars | 33.57g | 134% | |
| Dietary Fiber | 2.32g | 9% | |
| Protein | 5.69g | 11% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 79.7mg | 443% | |
| Calcium | 66.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 586.19 Kcal (2454 kJ) | ||
| Calories from fat | 335.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.33g | 42% | |
|---|---|---|---|
| Sodium | 242.86mg | 7% | |
| Potassium | 606.81mg | 9% | |
| Total Carbs | 58g | 14% | |
| Sugars | 45.85g | 134% | |
| Dietary Fiber | 3.18g | 9% | |
| Protein | 7.77g | 11% | |
| Vitamin C | 1.2mg | 1% | |
| Iron | 108.8mg | 443% | |
| Calcium | 90.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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