Directions:
- Preheat oven to 400 degrees F (200 degrees C).
- Place one sheet of phyllo dough on a work surface. Brush half the sheet with butter; fold sheet over.
- Spread about 1 tablespoon chocolate-hazelnut spread in a 1/2-inch strip 1 inch from the bottom and sides of the folded phyllo. Spread butter over remaining dough surface.
- Fold the sides of the phyllo dough over the ends of the chocolate layer, and roll into a cigar shape, starting from the bottom. Place on a baking sheet. Repeat with remaining phyllo, butter, and chocolate-hazelnut spread.
- Bake in the preheated oven until golden brown, about 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 39.01 Kcal (163 kJ) | ||
| Calories from fat | 35.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.92g | 6% | |
|---|---|---|---|
| Cholesterol | 9.76mg | 3% | |
| Sodium | 6.21mg | 0% | |
| Potassium | 4.24mg | 0% | |
| Total Carbs | 0.95g | 0% | |
| Sugars | 0.31g | 1% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 0.15g | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 1.8mg | 0% | |
| Amount Per 100 g | |||
| Calories | 625.06 Kcal (2617 kJ) | ||
| Calories from fat | 564.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.74g | 6% | |
|---|---|---|---|
| Cholesterol | 156.4mg | 3% | |
| Sodium | 99.49mg | 0% | |
| Potassium | 67.88mg | 0% | |
| Total Carbs | 15.26g | 0% | |
| Sugars | 4.91g | 1% | |
| Dietary Fiber | 0.82g | 0% | |
| Protein | 2.45g | 0% | |
| Vitamin A | 0.7mg | 2% | |
| Iron | 0.9mg | 0% | |
| Calcium | 29.3mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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