Chocolate Hazelnut Butter Recipe

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Ingredients:

Serving

2 cups hazelnuts , roasted
1 1/4 cups powdered sugar
3 1/2 tbsp cocoa

Directions:

GENERAL DIRECTIONS- FOOD PROCESSOR: Place roasted hazelnuts in food processor container with all-purpose blade.
Process to coarse butter texture, about 3 minutes.
Gradually add sugar, salt or other ingredients through feed tube.
Scrape down sides; continue to process until desired texture is achieved, 4 to 7 minutes.
BLENDER: Place roasted hazelnuts and 1 tablespoon vegetable oil in blender container and grind to meal on low speed.
Continue to blend on low for several minutes, scraping down sides of container as required and adding another tablespoon of oil, if necessary.
When butter is fairly fluid, blend on high for 2 to 3 minutes or until desired texture is achieved.
Gradually add other ingredients and blend on low until thoroughly mixed.
FOR CRUNCHY BUTTER: Stir in 1/4 cup roasted, chopped hazelnuts or raw sunflower seeds to finished butter.
Makes 1-3/4 cups butter.
These butter recipes are for old-fashioned butters with no stabilizers; if they are kept refrigerated, very little oil separation will occur.
Shelf life is about 3 months in the refrigerator.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	339.07 Kcal (1420 kJ)
Calories from fat	180.98 Kcal
		% Daily Value*
Total Fat	20.11g	31%
Sodium	287.81mg	12%
Potassium	697.9mg	15%
Total Carbs	37.33g	12%
Sugars	23.18g	93%
Dietary Fiber	1.57g	6%
Protein	4.82g	10%
Vitamin C	0.9mg	1%
Iron	0.8mg	4%
Calcium	38.2mg	4%

Amount Per 100 g
Calories	511 Kcal (2139 kJ)
Calories from fat	272.75 Kcal
		% Daily Value*
Total Fat	30.31g	31%
Sodium	433.75mg	12%
Potassium	1051.78mg	15%
Total Carbs	56.26g	12%
Sugars	34.94g	93%
Dietary Fiber	2.36g	6%
Protein	7.26g	10%
Vitamin C	1.3mg	1%
Iron	1.1mg	4%
Calcium	57.6mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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