Chocolate Hazelnut Twists |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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from Pillsbury Appetizers and Desserts cookbook Ingredients:
2 (8 ounce) cans crescent roll dough |
1/2 cup nutella |
1/2 cup finely chopped hazelnuts |
3 tablespoons powdered sugar |
Directions:
1. 1. Heat oven to 375. Grease 8 muffin cups. Unroll 1 can of dough on work surface; firmly press perforations to seal. Press into 13x7-inch rectangle. Spread Nutella evenly over dough to within 1/4 inch of sides; sprinkle with hazelnuts.
2. 2. Unroll second can of dough on work surface; firmly press perforations to seal. Press into 13x7 rectangle. Place over filling; press firm and seal edges. Cut into 8 (13 inch) strips. Twist each strip 5-6 times; shape into tight coil. Place 1 coil in each muffin cup. (Muffin cups will be very full.).
3. 3. Bake 20 minutes or until golden brown. Immediately remove from muffin cups to cooling rack. Cool 5 minutes. Sprinkle with powdered sugar. Serve warm.
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