Directions:
- Preheat the oven to 325°F
- In a large bowl, mix together the sugar and the flour. Add the eggs, hazelnuts, chocolate chips, corn syrup, butter, vanilla, and salt. Stir well. Pour the mixture into the pie crust. Bake for 1 hour.
- Cool the tart for at least 30 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 661.04 Kcal (2768 kJ) | ||
| Calories from fat | 302.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.62g | 52% | |
|---|---|---|---|
| Cholesterol | 92.02mg | 31% | |
| Sodium | 369.55mg | 15% | |
| Potassium | 274.17mg | 6% | |
| Total Carbs | 84.74g | 28% | |
| Sugars | 53.68g | 215% | |
| Dietary Fiber | 3.92g | 16% | |
| Protein | 11.31g | 23% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 2.9mg | 16% | |
| Calcium | 59.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 341.02 Kcal (1428 kJ) | ||
| Calories from fat | 156.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.34g | 52% | |
|---|---|---|---|
| Cholesterol | 47.47mg | 31% | |
| Sodium | 190.65mg | 15% | |
| Potassium | 141.44mg | 6% | |
| Total Carbs | 43.72g | 28% | |
| Sugars | 27.69g | 215% | |
| Dietary Fiber | 2.02g | 16% | |
| Protein | 5.83g | 23% | |
| Vitamin C | 0.9mg | 3% | |
| Iron | 1.5mg | 16% | |
| Calcium | 30.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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