Chocolate Hazelnut Mocha Cappuccino Pie |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
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I adapted this recipe from a chocolate cookie pie crust recipe. I just made a few substitutions and additions! Ingredients:
1 (3.4 ounce) package instant vanilla pudding mix |
1 1/2 cups cold milk |
2 tablespoons instant mocha cappuccino mix |
2 cups frozen whipped topping, thawed |
1 (9 inch) prepared chocolate cookie crumb crust |
1/2 cup semisweet chocolate chips |
1/2 cup chopped hazelnuts |
Directions:
1. Prepare pudding according to package directions using the milk and coffee mix. Fold in 1/2 cup whipped topping to pudding, then spread mixture into pie crust. Sprinkle 1/4 cup chocolate chips and 1/4 cup hazelnuts over top of pie. Cover, and refrigerate for 2 hours.
2. Spread remaining 1 1/2 cups of whipped topping on pie, then sprinkle remaining chocolate chips and hazelnuts on top.
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