Chocolate, Hazelnut and Ginger Biscotti Recipe

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Chocolate, Hazelnut and Ginger Biscotti
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Ingredients
11
Count
Nutrition
542
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. Line large baking sheet with parchment paper.
  3. Sift first 5 ingredients into medium bowl.
  4. Add 3 eggs and vanilla; beat until blended.
  5. Stir in chocolate chips, nuts and crystallized ginger (dough will be firm).
  6. Turn dough out onto floured surface.
  7. Gather into ball.
  8. Divide dough in half.
  9. Roll each half into 12-inch-long log.
  10. Transfer logs to prepared baking sheet, spacing 3 inches apart.
  11. Flatten each to 2 1/2-inch-wide log.
  12. Whisk remaining egg in small bowl to blend.
  13. Brush logs with some of beaten egg.
  14. Bake logs until golden and firm to touch, about 35 minutes.
  15. Cool logs on baking sheet 15 minutes.
  16. Reduce oven temperature to 325°F.
  17. Transfer logs to cutting board.
  18. Using serrated knife, cut logs crosswise into scant 1/2-inch-wide slices.
  19. Place slices, cut side down, on large baking sheets.
  20. Bake until firm, about 15 minutes.
  21. Transfer biscotti to racks and cool completely.
  22. Stir white chocolate in top of double boiler set over barely simmering water until melted and smooth.
  23. Remove from over water.
  24. Place biscotti on rack set over baking sheet.
  25. Using spoon, drizzle melted white chocolate decoratively in zigzag pattern over biscotti.
  26. Let stand until chocolate is firm.
  27. (Can be prepared ahead. Store biscotti in airtight container at room temperature up to 2 weeks or freeze up to 1 month.) Makes about 48.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 541.88 Kcal (2269 kJ)
Calories from fat 212.32 Kcal
% Daily Value*
Total Fat 23.59g 36%
Cholesterol 97.47mg 32%
Sodium 358.96mg 15%
Potassium 244.67mg 5%
Total Carbs 78.16g 26%
Sugars 42.86g 171%
Dietary Fiber 4.9g 20%
Protein 10.14g 20%
Vitamin C 0.8mg 1%
Iron 2.6mg 14%
Calcium 76.1mg 8%
Amount Per 100 g
Calories 385.28 Kcal (1613 kJ)
Calories from fat 150.96 Kcal
% Daily Value*
Total Fat 16.77g 36%
Cholesterol 69.3mg 32%
Sodium 255.22mg 15%
Potassium 173.96mg 5%
Total Carbs 55.57g 26%
Sugars 30.48g 171%
Dietary Fiber 3.48g 20%
Protein 7.21g 20%
Vitamin C 0.6mg 1%
Iron 1.8mg 14%
Calcium 54.1mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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