Directions:
- Mix cocoa powder and margarine in saucepan, stirring constantly over low heat until well blended.
- Stir in sugar and vanilla until crumbly.
- Add 1 tsp of water at a time until glaze pours well, add more water if necessary.
- Pour quickly over top of cake or spread evenly.
- Make enough for a 9 inch layer cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1823.19 Kcal (7633 kJ) | ||
| Calories from fat | 295.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.86g | 51% | |
|---|---|---|---|
| Sodium | 409.89mg | 17% | |
| Potassium | 344.98mg | 7% | |
| Total Carbs | 392.74g | 131% | |
| Sugars | 377.65g | 1511% | |
| Dietary Fiber | 1.78g | 7% | |
| Protein | 3.11g | 6% | |
| Iron | 0.4mg | 2% | |
| Calcium | 64mg | 6% | |
| Amount Per 100 g | |||
| Calories | 364.86 Kcal (1528 kJ) | ||
| Calories from fat | 59.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.58g | 51% | |
|---|---|---|---|
| Sodium | 82.03mg | 17% | |
| Potassium | 69.04mg | 7% | |
| Total Carbs | 78.6g | 131% | |
| Sugars | 75.58g | 1511% | |
| Dietary Fiber | 0.36g | 7% | |
| Protein | 0.62g | 6% | |
| Iron | 0.1mg | 2% | |
| Calcium | 12.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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