Chocolate Gingerbread Granola Recipe

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Ingredients:

Serving

2 cups rolled oats
1/4 cup wheat germ
1/4 cup flax seed, ground
1/3 cup shredded coconut
1/2 tsp sea salt
1/2 tsp vanilla extract
1/3 cup honey
1/3 cup molasses
1/3 cup candied ginger, chopped
1 tsp cinnamon
1 tsp ginger
1/4 tsp ground cloves
1/4 tsp nutmeg
1/2 cup chocolate chips, chopped

Directions:

Preheat oven to 375.
In a large bowl, combine oats, flax, wheat germ, coconut, ginger, chocolate and sea salt. In a small bowl, combine cinnamon, nutmeg, ginger, and cloves, and combine. Pour spices into bowl of oats and mix well.
In a separate bowl, mix honey, molasses and vanilla. Add honey mixture to oat mixture and stir until moistened. If you need more moisture, add honey 1 teaspoon at a time.
Lay on a baking sheet and bake for 20 minutes, flipping every 3-5 minutes, or until golden brown and toasty. Watch closely so granola doesn’t burn. Remove from oven and let cool completely.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	520.39 Kcal (2179 kJ)
Calories from fat	135.37 Kcal
		% Daily Value*
Total Fat	15.04g	23%
Sodium	371.76mg	15%
Potassium	526mg	11%
Total Carbs	93.19g	31%
Sugars	43.42g	174%
Dietary Fiber	6.4g	26%
Protein	7.77g	16%
Vitamin C	0.3mg	0%
Iron	3.1mg	17%
Calcium	87.1mg	9%

Amount Per 100 g
Calories	407.55 Kcal (1706 kJ)
Calories from fat	106.02 Kcal
		% Daily Value*
Total Fat	11.78g	23%
Sodium	291.15mg	15%
Potassium	411.95mg	11%
Total Carbs	72.98g	31%
Sugars	34.01g	174%
Dietary Fiber	5.01g	26%
Protein	6.08g	16%
Vitamin C	0.2mg	0%
Iron	2.4mg	17%
Calcium	68.2mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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