Chocolate Gingerbread Granola |
|
 |
Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 8 |
|
from How Sweet It Is - /2010/12/09/chocolate-gingerbread-granola/ Ingredients:
2 cups rolled oats |
1/4 cup wheat germ |
1/4 cup flax seed, ground |
1/3 cup shredded coconut |
1/2 teaspoon sea salt |
1/2 teaspoon vanilla extract |
1/3 cup honey |
1/3 cup molasses |
1/3 cup candied ginger, chopped |
1 teaspoon cinnamon |
1 teaspoon ginger |
1/4 teaspoon ground cloves |
1/4 teaspoon nutmeg |
1/2 cup chocolate chips, chopped |
Directions:
1. Preheat oven to 375.
2. In a large bowl, combine oats, flax, wheat germ, coconut, ginger, chocolate and sea salt. In a small bowl, combine cinnamon, nutmeg, ginger, and cloves, and combine. Pour spices into bowl of oats and mix well.
3. In a separate bowl, mix honey, molasses and vanilla. Add honey mixture to oat mixture and stir until moistened. If you need more moisture, add honey 1 teaspoon at a time.
4. Lay on a baking sheet and bake for 20 minutes, flipping every 3-5 minutes, or until golden brown and toasty. Watch closely so granola doesn’t burn. Remove from oven and let cool completely.
|
|