Baileys Irish Cream Truffles Recipe

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Baileys Irish Cream Truffles
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Ingredients
5
Count
Nutrition
442
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Melt chocolate, Baileys and heavy cream together over very low heat.
  2. Whisk in yolks, one at a time; mixture will thicken.
  3. Whisk in butter.
  4. Refrigerate overnight, or until firm.
  5. With spoon make small balls.
  6. Roll in powdered sugar, cocoa, chopped nuts, sprinkles, etc.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 442.05 Kcal (1851 kJ)
Calories from fat 104.26 Kcal
% Daily Value*
Total Fat 11.58g 18%
Cholesterol 34.96mg 12%
Sodium 15.09mg 1%
Potassium 116.69mg 2%
Total Carbs 18.33g 6%
Sugars 15.59g 62%
Dietary Fiber 1.7g 7%
Protein 2.17g 4%
Iron 1mg 6%
Calcium 15.9mg 2%
Amount Per 100 g
Calories 970.56 Kcal (4064 kJ)
Calories from fat 228.91 Kcal
% Daily Value*
Total Fat 25.43g 18%
Cholesterol 76.76mg 12%
Sodium 33.12mg 1%
Potassium 256.21mg 2%
Total Carbs 40.24g 6%
Sugars 34.23g 62%
Dietary Fiber 3.73g 7%
Protein 4.77g 4%
Vitamin C 0.1mg 0%
Iron 2.2mg 6%
Calcium 34.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

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