Chocolate Truffles Recipe

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Chocolate Truffles
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Ingredients
5
Count
Nutrition
103
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. Coarsely chop 12 ounces of chocolate; set aside. In a saucepan, heat cream over low heat until bubbles form around sides of the pan. Remove from the heat; add chopped chocolate, stirring until melted and smooth.
  2. Cool to room temperature. Stir in butter and extract. Cover tightly and refrigerate for at least 6 hours or until firm.
  3. Grate remaining chocolate; place in a shallow dish. Add nuts; set aside. Shape tablespoonfuls of chilled chocolate mixture into balls. Place on waxed paper-lined baking sheets. (If truffles are soft, refrigerate until easy to handle.) Roll truffles in chocolate-nut mixture. Store in an airtight container in the refrigerator. Yield: 3 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 102.67 Kcal (430 kJ)
Calories from fat 77.92 Kcal
% Daily Value*
Total Fat 8.66g 13%
Cholesterol 9.04mg 3%
Sodium 2.74mg 0%
Potassium 57.17mg 1%
Total Carbs 7.62g 3%
Sugars 6.2g 25%
Dietary Fiber 0.96g 4%
Protein 0.86g 2%
Vitamin C 0.1mg 0%
Iron 0.4mg 2%
Calcium 8.6mg 1%
Amount Per 100 g
Calories 520.5 Kcal (2179 kJ)
Calories from fat 395.04 Kcal
% Daily Value*
Total Fat 43.89g 13%
Cholesterol 45.83mg 3%
Sodium 13.9mg 0%
Potassium 289.85mg 1%
Total Carbs 38.61g 3%
Sugars 31.41g 25%
Dietary Fiber 4.85g 4%
Protein 4.35g 2%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 1%
Iron 2.2mg 2%
Calcium 43.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

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