Directions:
- In a heavy 2 quart saucepan, combine all the ingredients sugars through the vanilla.
- Using a thermometer, cook the mixture until it comes to a firm ball stage or 246 degrees. STIR CONSTANTLY TOWARDS THE END OF THE COOKING TIME to prevent scorching. (The cookbook does not say what stovetop heat to use. I recommend medium or a little higher).
- Remove from the heat and cool until the caramel sauce thickens slightly.
- Insert a wooden skewer into each washed and dried apple.
- Dip and twist each apple into the caramel sauce and cover completely.
- Drain them on a waxed paper.
- Cool completely.
- Enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 901.68 Kcal (3775 kJ) | ||
| Calories from fat | 65.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.26g | 11% | |
|---|---|---|---|
| Cholesterol | 22.39mg | 7% | |
| Sodium | 662.47mg | 28% | |
| Potassium | 594.96mg | 13% | |
| Total Carbs | 217.9g | 73% | |
| Sugars | 197.35g | 789% | |
| Dietary Fiber | 8.19g | 33% | |
| Protein | 1.82g | 4% | |
| Vitamin C | 21.1mg | 35% | |
| Iron | 0.6mg | 3% | |
| Calcium | 142.4mg | 14% | |
| Amount Per 100 g | |||
| Calories | 139.64 Kcal (585 kJ) | ||
| Calories from fat | 10.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.12g | 11% | |
|---|---|---|---|
| Cholesterol | 3.47mg | 7% | |
| Sodium | 102.59mg | 28% | |
| Potassium | 92.14mg | 13% | |
| Total Carbs | 33.75g | 73% | |
| Sugars | 30.56g | 789% | |
| Dietary Fiber | 1.27g | 33% | |
| Protein | 0.28g | 4% | |
| Vitamin C | 3.3mg | 35% | |
| Iron | 0.1mg | 3% | |
| Calcium | 22mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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