 |
Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 6 |
|
This richly flavored sauce is excellent either hot or cold. Serve it over ice cream, cakes, brownies or puddings. Although it is very quick to make, you can keep a jar of it handy in the refrigerator ready to use at a moment's notice. Deliciossso!!! Ingredients:
1/4 cup cocoa |
1 cup sugar |
1/2 cup whipping cream |
2 tablespoons light corn syrup |
3 tablespoons butter |
1/4 teaspoon salt |
1 teaspoon vanilla |
Directions:
1. Measure cocoa, sugar, cream, syrup, butter and salt into a heavy saucepoan, abot 1 1/2 quart size.
2. Stir until blended. Bring to a boil over moderate high heat. Boil for 1 minute stirring constantly.
3. Remove from heat and add teh vanilla.
4. To reheat:.
5. To reheat conventionally, stir over low heat for 5-8 minute until sauce is hot.
6. If using microwave oven, put sauce into glass pitcher or jar. Reheat for 2-3 minute on high stirring once about halfway through.
7. Good served with: spoon over a scoop of ice cream on a slice of poundcake. Top with chopped nuts.
|
|