Chocolate Fudge Pudding Recipe

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Chocolate Fudge Pudding
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Ingredients
8
Count
Nutrition
286
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Preheat the oven to 350°F Lightly grease a 4-cup ovenproof dish.
  2. Cream the margarine and sugar together in a large bowl until fluffy. Beat in the eggs.
  3. Gradually stir in the milk and rum, and add the walnuts.
  4. Sift the flour and unsweetened cocoa into the batter and, using a metal spoon, fold in gently until well mixed.
  5. Spoon the batter into the dish and cook in the preheated oven for 35-40 minutes, or until the sponge is cooked.
  6. Dust with confectioner's sugar and unsweetened cocoa and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 286.44 Kcal (1199 kJ)
Calories from fat 130.53 Kcal
% Daily Value*
Total Fat 14.5g 22%
Cholesterol 81.84mg 27%
Sodium 168.14mg 7%
Potassium 213.22mg 5%
Total Carbs 33.74g 11%
Sugars 22.04g 88%
Dietary Fiber 1.2g 5%
Protein 6.25g 13%
Vitamin C 1.8mg 3%
Vitamin A 0.1mg 4%
Iron 1.3mg 7%
Calcium 40.3mg 4%
Amount Per 100 g
Calories 182.31 Kcal (763 kJ)
Calories from fat 83.08 Kcal
% Daily Value*
Total Fat 9.23g 22%
Cholesterol 52.09mg 27%
Sodium 107.02mg 7%
Potassium 135.71mg 5%
Total Carbs 21.47g 11%
Sugars 14.03g 88%
Dietary Fiber 0.76g 5%
Protein 3.98g 13%
Vitamin C 1.2mg 3%
Vitamin A 0.1mg 4%
Iron 0.8mg 7%
Calcium 25.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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