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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 4 |
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Adopted from the What's Cooking Vegetarian book. Ingredients:
50 g vegan margarine, plus extra for greasing |
1/2 cup raw sugar |
2 eggs, beaten |
1 1/2 cups soymilk |
1 tablespoon rum |
1/3 cup unbleached all-purpose flour |
2 tablespoons unsweetened cocoa, plus extra for dusting |
confectioners' sugar, for dusting |
Directions:
1. Preheat the oven to 350°F Lightly grease a 4-cup ovenproof dish.
2. Cream the margarine and sugar together in a large bowl until fluffy. Beat in the eggs.
3. Gradually stir in the milk and rum, and add the walnuts.
4. Sift the flour and unsweetened cocoa into the batter and, using a metal spoon, fold in gently until well mixed.
5. Spoon the batter into the dish and cook in the preheated oven for 35-40 minutes, or until the sponge is cooked.
6. Dust with confectioner's sugar and unsweetened cocoa and serve.
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