Directions:
- Preheat oven to 350°F.
- Fit one sleeve of dough into a 9-inch pie plate. Fold edges under, flute. Place pie plate in freezer until ready to use.
- Combine the brown sugar, 1/2 cup cocoa, and flour in a large bowl. Combine mik and the next 5 ingredients, stir with a whisk until well-blended. Add milk mixture to brown sugar mixture; stir until combined.
- Pour mixture into crust. Bake at 350°F for 40 minutes or just until set. Cool on a wire rack to room temperature. Cover and chill for at least 4 hours. (Resist the temptation to dig in before this!) Spread whipped topping evenly over filling; sprinkle with 1/2 teaspoons cocoa.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 91.15 Kcal (382 kJ) | ||
| Calories from fat | 14.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.65g | 3% | |
|---|---|---|---|
| Cholesterol | 20.58mg | 7% | |
| Sodium | 51.3mg | 2% | |
| Potassium | 100.6mg | 2% | |
| Total Carbs | 17.83g | 6% | |
| Sugars | 15.8g | 63% | |
| Dietary Fiber | 0.74g | 3% | |
| Protein | 3g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.8mg | 4% | |
| Calcium | 36.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 181.24 Kcal (759 kJ) | ||
| Calories from fat | 29.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.28g | 3% | |
|---|---|---|---|
| Cholesterol | 40.93mg | 7% | |
| Sodium | 102.01mg | 2% | |
| Potassium | 200.04mg | 2% | |
| Total Carbs | 35.45g | 6% | |
| Sugars | 31.43g | 63% | |
| Dietary Fiber | 1.46g | 3% | |
| Protein | 5.97g | 6% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.5mg | 4% | |
| Calcium | 71.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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