Chocolate Fudge Icing Recipe

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Chocolate Fudge Icing
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Ingredients
5
Count
Nutrition
1266
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Place chopped chocolate in a medium bowl; set aside.
  2. In a medium saucepan, coombine cream, butter, confectioners' sugar and vanilla.
  3. Bring to a boil over medium-high heat.
  4. Remove from heat and pour over chopped chocolate, whisking to combine.
  5. Refrigerate until firm enough to frost, about 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1266.34 Kcal (5302 kJ)
Calories from fat 923.67 Kcal
% Daily Value*
Total Fat 102.63g 158%
Cholesterol 163.11mg 54%
Sodium 18.03mg 1%
Potassium 38.27mg 1%
Total Carbs 98.96g 33%
Sugars 83.8g 335%
Dietary Fiber 9.11g 36%
Protein 10.28g 21%
Vitamin C 0.3mg 1%
Vitamin A 0.6mg 19%
Iron 13.7mg 76%
Calcium 33.2mg 3%
Amount Per 100 g
Calories 516.98 Kcal (2164 kJ)
Calories from fat 377.09 Kcal
% Daily Value*
Total Fat 41.9g 158%
Cholesterol 66.59mg 54%
Sodium 7.36mg 1%
Potassium 15.62mg 1%
Total Carbs 40.4g 33%
Sugars 34.21g 335%
Dietary Fiber 3.72g 36%
Protein 4.2g 21%
Vitamin C 0.1mg 1%
Vitamin A 0.2mg 19%
Iron 5.6mg 76%
Calcium 13.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 33.1
    Points
  • 37
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

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