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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 2 |
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This icing is delicious on cupcakes. It must refrigerate for about 1 hour to be firm enough to frost. The refrigeration is not included in the prep time. Ingredients:
9 (1 ounce) squares semisweet baking chocolate, chopped |
1/2 cup heavy whipping cream, plus 1 t heavy whipping cream |
1/2 cup butter, plus 1 t butter, softened |
1/4 cup confectioners' sugar |
1/2 teaspoon vanilla extract |
Directions:
1. Place chopped chocolate in a medium bowl; set aside.
2. In a medium saucepan, coombine cream, butter, confectioners' sugar and vanilla.
3. Bring to a boil over medium-high heat.
4. Remove from heat and pour over chopped chocolate, whisking to combine.
5. Refrigerate until firm enough to frost, about 1 hour.
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