Chocolate Fudge Frosting Recipe

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Chocolate Fudge Frosting
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Ingredients
4
Count
Nutrition
20084
Calories
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Ingredients:

  • 1/3 cup cocoa
  • 1/3 cup milk

Directions:

  1. Beat butter at medium speed with an electric mixer until creamy. Add remaining ingredients, beating until smooth.
  2. Note: To a make a torte, cut each cake layer in half horizontally with a serrated knife, and use 1/4 cup Chocolate-Coffee Buttercream Filling between layers. Frost as directed.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 20083.73 Kcal (84087 kJ)
Calories from fat 9431.71 Kcal
% Daily Value*
Total Fat 1047.97g 1612%
Cholesterol 489.67mg 163%
Sodium 21303mg 888%
Potassium 45057.99mg 959%
Total Carbs 2540.25g 847%
Sugars 1627.79g 6511%
Dietary Fiber 3.12g 12%
Protein 197.33g 395%
Vitamin A 2.3mg 76%
Iron 0.8mg 4%
Calcium 1604.6mg 160%
Amount Per 100 g
Calories 486.37 Kcal (2036 kJ)
Calories from fat 228.41 Kcal
% Daily Value*
Total Fat 25.38g 1612%
Cholesterol 11.86mg 163%
Sodium 515.9mg 888%
Potassium 1091.18mg 959%
Total Carbs 61.52g 847%
Sugars 39.42g 6511%
Dietary Fiber 0.08g 12%
Protein 4.78g 395%
Vitamin A 0.1mg 76%
Calcium 38.9mg 160%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 488.4
    Points
  • 563
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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