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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This recipe goes with Delta Mocha Chiffon Cake Ingredients:
1 cup butter, softened |
1/3 cup cocoa |
6 cups powdered sugar |
1/3 cup milk |
Directions:
1. Beat butter at medium speed with an electric mixer until creamy. Add remaining ingredients, beating until smooth.
2. Note: To a make a torte, cut each cake layer in half horizontally with a serrated knife, and use 1/4 cup Chocolate-Coffee Buttercream Filling between layers. Frost as directed.
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