Chocolate Fudge Frosting Recipe

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Ingredients

Count

Nutrition

1955

Calories

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Ingredients:

Serving

1/2 cup butter or margarine
3/4 cup half-and-half
6 (1-oz) squares unsweetened chocolate
5 cups sifted powdered sugar
2 tsp vanilla extract

Directions:

Combine butter, half-and-half, and chocolate in top of double boiler; cook over medium heat, stirring frequently, just until mixture comes to a boil. Remove from heat, and add sugar; beat until smooth. Stir in vanilla.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1955.46 Kcal (8187 kJ)
Calories from fat	1791.9 Kcal
		% Daily Value*
Total Fat	199.1g	306%
Cholesterol	311.18mg	104%
Sodium	198.58mg	8%
Potassium	2451.39mg	52%
Total Carbs	80.31g	27%
Sugars	7.92g	32%
Dietary Fiber	30.62g	122%
Protein	27.8g	56%
Vitamin C	1.8mg	3%
Vitamin A	1.1mg	38%
Iron	6.8mg	38%
Calcium	316.4mg	32%

Amount Per 100 g
Calories	399.28 Kcal (1672 kJ)
Calories from fat	365.88 Kcal
		% Daily Value*
Total Fat	40.65g	306%
Cholesterol	63.54mg	104%
Sodium	40.55mg	8%
Potassium	500.54mg	52%
Total Carbs	16.4g	27%
Sugars	1.62g	32%
Dietary Fiber	6.25g	122%
Protein	5.68g	56%
Vitamin C	0.4mg	3%
Vitamin A	0.2mg	38%
Iron	1.4mg	38%
Calcium	64.6mg	32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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