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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This recipe goes with Neapolitan Halloween Cake Ingredients:
1/2 cup butter or margarine |
3/4 cup half-and-half |
6 (1-ounce) squares unsweetened chocolate |
5 cups sifted powdered sugar |
2 teaspoons vanilla extract |
Directions:
1. Combine butter, half-and-half, and chocolate in top of double boiler; cook over medium heat, stirring frequently, just until mixture comes to a boil. Remove from heat, and add sugar; beat until smooth. Stir in vanilla.
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