Chocolate Fruit Dip Recipe

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Chocolate Fruit Dip
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Ingredients
6
Count
Nutrition
35
Calories
Total time
10
Minutes
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Ingredients:

  • 1 package (8 oz) cream cheese, softened
  • 1/3 cup sugar
  • 1/3 cup baking cocoa
  • 2 cups whipped topping

Directions:

  1. In a large bowl, beat cream cheese and sugar until smooth. Beat in cocoa and vanilla. Beat in whipped topping until smooth. Serve with fruit. Yield: 2 cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 35.38 Kcal (148 kJ)
Calories from fat 10.25 Kcal
% Daily Value*
Total Fat 1.14g 2%
Cholesterol 1.95mg 1%
Sodium 5.76mg 0%
Potassium 2.88mg 0%
Total Carbs 5.26g 2%
Sugars 2.51g 10%
Dietary Fiber 1.71g 7%
Protein 0.59g 1%
Iron 0.5mg 3%
Calcium 1.8mg 0%
Amount Per 100 g
Calories 376.79 Kcal (1578 kJ)
Calories from fat 109.2 Kcal
% Daily Value*
Total Fat 12.13g 2%
Cholesterol 20.76mg 1%
Sodium 61.36mg 0%
Potassium 30.71mg 0%
Total Carbs 56.06g 2%
Sugars 26.76g 10%
Dietary Fiber 18.19g 7%
Protein 6.33g 1%
Iron 5.2mg 3%
Calcium 19.1mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • high fiber

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