Directions:
- Line a strainer with four layers of cheesecloth or one coffee filter and place over a bowl. Place yogurt in prepared strainer; cover yogurt with edges of cheesecloth. Refrigerate for 8 hours or overnight.
- In a small heavy saucepan, combine the milk, marshmallows and chocolate chips. Cook and stir until chips are melted and mixture is smooth. Transfer to a small bowl; cool to room temperature.
- Remove yogurt from cheesecloth and discard liquid from bowl. Gradually stir yogurt into milk mixture. Refrigerate until serving. Serve with fruit. Yield: 1 cup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 103.32 Kcal (433 kJ) | ||
| Calories from fat | 45.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.02g | 8% | |
|---|---|---|---|
| Cholesterol | 11.94mg | 4% | |
| Sodium | 47.82mg | 2% | |
| Potassium | 156.76mg | 3% | |
| Total Carbs | 12.6g | 4% | |
| Sugars | 11.16g | 45% | |
| Dietary Fiber | 0.37g | 1% | |
| Protein | 2.96g | 6% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 117.8mg | 12% | |
| Amount Per 100 g | |||
| Calories | 98.11 Kcal (411 kJ) | ||
| Calories from fat | 42.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.77g | 8% | |
|---|---|---|---|
| Cholesterol | 11.34mg | 4% | |
| Sodium | 45.41mg | 2% | |
| Potassium | 148.86mg | 3% | |
| Total Carbs | 11.96g | 4% | |
| Sugars | 10.6g | 45% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 2.81g | 6% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 111.9mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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