Chocolate Frisbee ( Chocolate Ganache Cake With White Chocolate Recipe

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Chocolate Frisbee ( Chocolate Ganache Cake With White Chocolate
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Ingredients
9
Count
Nutrition
1015
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. For the White Chocolate Cream:.
  2. Place the white chocolate pieces into the workbowl of the processor and start spinning, then drizzle in the scalding cream to which the liquor has been added. Process until smooth. Refrigerate for at least 1 hour before serving over the cake.
  3. For the Frisbee:
  4. Prepare a 9 cake pan with nonstick spray, and cut a parchment paper round to fit the bottom of the pan, and strips to line the sides. The spray will hold it on. Really! set oven for 350 degrees Farenheit.
  5. Chop the chocolate and place the pieces in the bottom of the bowl of your food processor.
  6. Boil the water and sugar to make a syrup (look for the bubbles to become large and somewhat durable to tell when the syrup is ready, then pour the boiling liquid over the chocolate, lid up, and process for 15 to 20 seconds.
  7. Stop the processor and add the butter, and process for another 15 or 20 seconds.
  8. Add the eggs, one at a time through the stack while the processor is running.
  9. Pour the batter into the prepared pan, then place it on a bar towel in a roasting pan, and pour boiling water into the roaster until it comes to 1/2 inch up the side of the cake pan. Place into oven and bake for 30 minutes.
  10. Once the time is up, remove the whole thing from the oven remove from roaster and dry the outside of the pan, and flip it over onto a pizza pan or pretty cake plate; you'll hear a soft 'thump' when it releases from the cake pan onto the plate.
  11. I like to serve wedges of this on my black mikasa square 8 plates, because I can write I LOVE CHOCOLATE around the rims in the white chocolate cream, and when I serve it people squeal! Make sure you time it so the cake is at least a little warm, and the cream cold for best effect.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1014.75 Kcal (4249 kJ)
Calories from fat 606.14 Kcal
% Daily Value*
Total Fat 67.35g 104%
Cholesterol 263.74mg 88%
Sodium 185.62mg 8%
Potassium 656.39mg 14%
Total Carbs 105.61g 35%
Sugars 72.97g 292%
Dietary Fiber 16.54g 66%
Protein 12.34g 25%
Vitamin C 0.7mg 1%
Vitamin A 0.4mg 13%
Iron 3.2mg 18%
Calcium 188.3mg 19%
Amount Per 100 g
Calories 373.3 Kcal (1563 kJ)
Calories from fat 222.98 Kcal
% Daily Value*
Total Fat 24.78g 104%
Cholesterol 97.02mg 88%
Sodium 68.28mg 8%
Potassium 241.47mg 14%
Total Carbs 38.85g 35%
Sugars 26.84g 292%
Dietary Fiber 6.08g 66%
Protein 4.54g 25%
Vitamin C 0.2mg 1%
Vitamin A 0.1mg 13%
Iron 1.2mg 18%
Calcium 69.3mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.1
    Points
  • 29
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • high fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

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