Chocolate Fridge Cake Recipe

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Chocolate Fridge Cake
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Ingredients:

Directions:

  1. Break the biscuits into small pieces and put in a large bowl.
  2. Add in both kinds of nuts and the cherries and stir to mix.
  3. Put the rest of the ingredients in a small saucepan and simmer over the lowest possible heat until the chocolate and butter are melted.
  4. You may have to give it a stir or two to combine the ingredients.
  5. Pour the melted chocolate mixture into the bowl with the biscuits and use a spoon to mix everything until the chocolate is evenly distributed across the rest of the ingredients.
  6. Line a loaf pan with saran wrap, leaving lots of extra at the edges to cover the top of the finished cake.
  7. Spoon the mixture into the loaf pan.
  8. You may have to use the back of the spoon to pack it down.
  9. Pull the extra saran wrap over the top and use your hands to push down firmly on the cake, making sure it is well packed together.
  10. Place in the fridge for two hours to cool, then take out and slice.
  11. For a special touch, dust with cocoa powder.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 800.61 Kcal (3352 kJ)
Calories from fat 497.25 Kcal
% Daily Value*
Total Fat 55.25g 85%
Cholesterol 53.75mg 18%
Sodium 303.38mg 13%
Potassium 342.6mg 7%
Total Carbs 72.47g 24%
Sugars 36.97g 148%
Dietary Fiber 7.5g 30%
Protein 9.75g 20%
Vitamin C 0.2mg 0%
Vitamin A 0.3mg 8%
Iron 2.7mg 15%
Calcium 113.7mg 11%
Amount Per 100 g
Calories 521.52 Kcal (2183 kJ)
Calories from fat 323.91 Kcal
% Daily Value*
Total Fat 35.99g 85%
Cholesterol 35.01mg 18%
Sodium 197.63mg 13%
Potassium 223.17mg 7%
Total Carbs 47.21g 24%
Sugars 24.08g 148%
Dietary Fiber 4.89g 30%
Protein 6.35g 20%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 8%
Iron 1.7mg 15%
Calcium 74.1mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.8
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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