Christmas Ice Cream Pudding Recipe

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Christmas Ice Cream Pudding
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Ingredients:

Directions:

  1. Place the fruit mince, pineapple, almonds and cherries in a bowl and spoon over brandy. Allow the fruit to stand for 1 hour.
  2. Leave ice-cream at room temp to soften just slightly.
  3. Beat the cream cheese until smooth. Fold through the softened ice cream into cream cheese, then fold in fruit mixture, cinnamon and whipped cream.
  4. Note: I line my bowl with glad wrap for easier removal, but it does not give a completely smooth effect.
  5. Pour ice-cream into a wet 5 cup pudding basin or fancy mould and freeze overnight.
  6. To serve: Invert ice-cream onto a serving plate. Cover with a hot wet cloth to loosen, then carefully remove. Garnish with extra whipped cream, chocolate curls and glace fruits just before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 153.52 Kcal (643 kJ)
Calories from fat 88.23 Kcal
% Daily Value*
Total Fat 9.8g 15%
Cholesterol 11.46mg 4%
Sodium 51.45mg 2%
Potassium 56.14mg 1%
Total Carbs 10.76g 4%
Sugars 7.8g 31%
Dietary Fiber 0.93g 4%
Protein 2.81g 6%
Iron 0.2mg 1%
Calcium 28.8mg 3%
Amount Per 100 g
Calories 311.66 Kcal (1305 kJ)
Calories from fat 179.11 Kcal
% Daily Value*
Total Fat 19.9g 15%
Cholesterol 23.26mg 4%
Sodium 104.45mg 2%
Potassium 113.98mg 1%
Total Carbs 21.85g 4%
Sugars 15.83g 31%
Dietary Fiber 1.89g 4%
Protein 5.7g 6%
Iron 0.4mg 1%
Calcium 58.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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