Directions:
- Step 1:.
- Prepare your 14 slices of bread by removing the crust and rolling them flat with a rolling pin.
- Spread the nutella evenly over the bread slices and roll each one in a tight roll.
- Step 2:.
- In a bowl add your eggs and whisk lightly.
- Add the baking soda and flour try to remove all lumps and slowly add milk then rest of step 2 ingredients to make a very thin batter.
- Pre heat your pan to a medium heat with the oil.
- Place the rolls in the batter turning to evenly coat and place in heated pan browning to a nice golden brown on each side and placing in a warm paper towel covered plate to drain.
- Step 3:.
- Place the Coco powder in a bowl and mix it with the yogurt, milk, sugar, vanilla and almond ( I like to use a hand mixer to mix this).
- Rinse your pan and dry then bring again to a medium heat turning then to a medium low/low add butter, once it begins to dissolve add the yogurt mixture and stir until it becomes lightly bubbly and thickens, remove from heat.
- Plate your french toast sticks and then yogurt sauce as well as a dollop of just vanilla yogurt on the plate.
- Serve and enjoy!
- (these can be made ahead up to the point that you batter and placed in a pan in the fridge covered).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 152.44 Kcal (638 kJ) | ||
| Calories from fat | 44.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.92g | 8% | |
|---|---|---|---|
| Cholesterol | 30.52mg | 10% | |
| Sodium | 319.38mg | 13% | |
| Potassium | 108.55mg | 2% | |
| Total Carbs | 21.48g | 7% | |
| Sugars | 6.75g | 27% | |
| Dietary Fiber | 3.11g | 12% | |
| Protein | 5.6g | 11% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.8mg | 10% | |
| Calcium | 262.2mg | 26% | |
| Amount Per 100 g | |||
| Calories | 217.62 Kcal (911 kJ) | ||
| Calories from fat | 63.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.02g | 8% | |
|---|---|---|---|
| Cholesterol | 43.57mg | 10% | |
| Sodium | 455.95mg | 13% | |
| Potassium | 154.97mg | 2% | |
| Total Carbs | 30.67g | 7% | |
| Sugars | 9.64g | 27% | |
| Dietary Fiber | 4.44g | 12% | |
| Protein | 7.99g | 11% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.6mg | 10% | |
| Calcium | 374.4mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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