Directions:
- Chop each of the chocolate into small pieces, separately. Place each type of chocolate in its own fondue pot. Turn the pot setting to medium or 5. In a saucepan, heat the cream and Grand Marnier. When the cream comes to a simmer, remove from the heat and pour 1/3 over each type of chocolate. Whisk each pot until smooth. Serve the fondue with the garnishes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 8493.31 Kcal (35560 kJ) | ||
| Calories from fat | 3318.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 368.75g | 567% | |
|---|---|---|---|
| Cholesterol | 295.63mg | 99% | |
| Sodium | 3911.24mg | 163% | |
| Potassium | 5956.31mg | 127% | |
| Total Carbs | 1203.75g | 401% | |
| Sugars | 768.85g | 3075% | |
| Dietary Fiber | 70.93g | 284% | |
| Protein | 117.58g | 235% | |
| Vitamin C | 132mg | 220% | |
| Iron | 57.4mg | 319% | |
| Calcium | 2652.1mg | 265% | |
| Amount Per 100 g | |||
| Calories | 341.58 Kcal (1430 kJ) | ||
| Calories from fat | 133.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.83g | 567% | |
|---|---|---|---|
| Cholesterol | 11.89mg | 99% | |
| Sodium | 157.3mg | 163% | |
| Potassium | 239.55mg | 127% | |
| Total Carbs | 48.41g | 401% | |
| Sugars | 30.92g | 3075% | |
| Dietary Fiber | 2.85g | 284% | |
| Protein | 4.73g | 235% | |
| Vitamin C | 5.3mg | 220% | |
| Iron | 2.3mg | 319% | |
| Calcium | 106.7mg | 265% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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