Chocolate Fondue (Emeril Lagasse) |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 1 |
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Ingredients:
1 pound dark chocolate |
1 pound milk chocolate |
1 pound white chocolate |
3/4 cup heavy cream |
6 ounces grand marnier |
1 pound cake, sliced |
1 angel food cake, sliced |
1/2 pint strawberries |
2 bananas, sliced |
1 dozen coconut macaroons |
wooden skewers |
Directions:
1. Chop each of the chocolate into small pieces, separately. Place each type of chocolate in its own fondue pot. Turn the pot setting to medium or 5. In a saucepan, heat the cream and Grand Marnier. When the cream comes to a simmer, remove from the heat and pour 1/3 over each type of chocolate. Whisk each pot until smooth. Serve the fondue with the garnishes.
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